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The Latest in Gluten-Free Eating, The Healthy Gluten Free Life, Set for Release on February 21st

Elisabeth Hasselbeck shares gluten-free recipes

Eat Their Words: Try A Spoonful Of Spork-Fed

Gluten-free, low-carb angel food cake is heaven on earth

2 new cookbooks focus on counting calories and dietary restrictions

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The Latest in Gluten-Free Eating, The Healthy Gluten Free Life, Set for Release on February 21st

Victory Belt Publications, the leader in Paleo and Gluten-Free literature, announces the latest in a line of bestselling books, The Healthy Gluten-Free LifePortland, OR (PRWEB) February 07, 2012 In The Healthy Gluten Free Life, debut author Tammy Credicott sets out to prove that living a healthy, gluten-free life is easy and budget-friendly. Gluten is a protein found in wheat, barley, and rye ...

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Elisabeth Hasselbeck shares gluten-free recipes

According to a 2003 study, more than 2 million people in the United States have celiac disease, a genetic disorder whose only treatment is a gluten-free diet.

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Eat Their Words: Try A Spoonful Of Spork-Fed

The new vegan cookbook from The Spork Sisters is filled with recipes that make meat-free dining easy and approachable. [ more › ]

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Gluten-free, low-carb angel food cake is heaven on earth

This gluten-free angel food cake has the same delicate, almost spongy texture as traditional recipes. It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs.

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2 new cookbooks focus on counting calories and dietary restrictions

The Greek translation of the root word for diet is "manner of living," and that's often a challenge for those who have dietary and health concerns.

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