Rhubarb is plentiful in farmers' markets - Victoria Times Colonist
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Rhubarb is plentiful in farmers' marketsVictoria Times ColonistBy Eric Akis, Times Colonist May 20, 2012 Rhubarb pie with a big twist — a sweetly spiced sour cream filling and a golden, crumble-style topping. Dear Eric: I was told about a rhubarb pie recipe that had sour cream and a crumb topping. Sounded good.and more » |
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Healthy foodie: Pumpkin pie recipe - Times of India
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Healthy foodie: Pumpkin pie recipeTimes of IndiaA crowd-pleasing family favourite, today's recipe is loved by one and all - a healthy pumpkin pie recipe. Full of carotenoids and neturalizing-free radicals, pumpkin is great for overall health. With a bit of soaking and rehydrating, the only challenge ... |
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Cooking Reviews, May 15, 2012 - Library Journal
 Library Journal |
Cooking Reviews, May 15, 2012Library JournalNostalgic collections of updated classics, like Julie Richardson's Vintage Cakes and Adrienne Kane's United States of Pie, pervade this month. Barricelli, John. The Seasonal Baker: Easy Recipes from My Home Kitchen To Make Year-Round.and more » |
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A Diamond Jubilee Year: The Queen In Cupcakes, A Lamprey Pie Dilemma + A ... - LA Weekly (blog)
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Chat Leftovers: Pie problems - Washington Post (blog)
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Chat Leftovers: Pie problemsWashington Post (blog)First was a pumpkin pie, which was fine, though it took a while for the pie filling to solidify. The second was a Key lime, but even after several days in the fridge, the pie filling never got solid. I have been substituting heated milk and sugar for ... |
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