Tasting Table: Best Pastry Chefs 2012
Tasting Table is the free daily email for adventurous eaters everywhere. Hungry? Sign up here: TastingTable.com Each month, Tasting Table's Monthly Editions explores a single...
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Kate Lawson: 'Culinartist' takes recipes to the next level
Georges Mokbel is a perfectionist. His manner is calm, his senses keen and his expertise in design coupled with his culinary skills is impressive, to say the very least.
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Food news: Ham and oysters on the menu
A ham and oyster dinner is being hosted by Union Fire Company No. 1, 315 Market St., Oxford. All you can eat on Saturday, Feb. 18, from 4 to 7 p.m. Admission: adults $18, children $8’; 6 and under free. The menu will be baked ham, fried oysters, parsleyed potatoes, string beans, creamed mushrooms, cole slaw, applesauce, rolls, butter, coffee, iced tea and dessert.
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A Dreamy Valentine's Day Dessert
MISSION, KS--(Marketwire - Feb 9, 2012) - (Family Features) If you're looking for a way to cook up some romance this Valentine's Day, skip the traditional box of chocolates and try an impressive dessert instead.
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Sweet on nuts: Grizzly bear pie and toffee squares
Walnuts dessert recipes: Grizzly Bear Pie, Toffee and Walnut Squares
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