Low Carb Desserts Links

Cooking Reviews, May 15, 2012 - Library Journal

Library Journal

Cooking Reviews, May 15, 2012 Library Journal COOKING Don't let conventional categories—eg, “Muffins, Quick Breads, Buns and Other Breakfast Treats,” “Cookies and Bars,” “Frozen Fruit Desserts”—make you think this is a generic baking book. Innovations in flavor and presentation abound in these ... and more »

Sikes: Gluten-free is not a fad - Opelika Auburn News

Sikes: Gluten-free is not a fad Opelika Auburn News But this low number, I think, tells us that real awareness of gluten intolerance is far from where it needs to be. Remember the low-carb craze? The Atkins and South Beach diets? Sure you do. I did the very-low-carb regimen for well over a year way back ... and more »

DISH 2012: Park Avenue - Rochester City Newspaper

Rochester City Newspaper

DISH 2012: Park Avenue Rochester City Newspaper One of five locations, the menu includes salads, calzones, fish and chips, low-carb wraps, chicken and ribs, hoagies, pasta dishes, and of course, pizza (including by the slice). Everything is made fresh, right down to the blue-cheese dipping sauce.

Best of Winner: Menchie's Frozen Yogurt - Patch.com

Best of Winner: Menchie's Frozen Yogurt Patch.com Patrons can choose from more than 40 toppings to turn their plain yogurt into a grand dessert. Toppings include peanut butter cups, graham crackers, jelly beans, hot fudge, and fresh fruit. There are also some sugar-free, dairy-free, and low-carb ... and more »

Fat, Drumsticks, and Froot Loops - Boston.com (blog)

Fat, Drumsticks, and Froot Loops Boston.com (blog) We've cycled through it all: low-carb, high-carb, low-fat, high-protein, meat-intensive, dairy-free. You name it, America's tried it. During the low-carb craze, I remember wondering how so many Asians could stay thin if carbs made you fat.