Barbara Kafka tackles gluten-, lactose-free food
During the many decades of her career, Barbara Kafka has worked hard to bring to home cooks recipes that are delicious, approachable and ahead of the culinary curve.
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The Latest in Gluten-Free Eating, The Healthy Gluten Free Life, Set for Release on February 21st
Victory Belt Publications, the leader in Paleo and Gluten-Free literature, announces the latest in a line of bestselling books, The Healthy Gluten-Free Life (PRWeb February 07, 2012) Read the full story at http://www.prweb.com/releases/2012/2/prweb9172968.htm
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Carolyn Scott: Valentine's Vittles: Vegan, Gluten Free and Va-Va-Voom Recipes
You want a romantic evening but you don't want to deal with reservations. You want to knock your socks off of your Valentine with your mad, slick kitchen skills. Well, this menu will be your chance to shine and get your romance on.
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Gluten-free, low-carb angel food cake is heaven on earth
This gluten-free angel food cake has the same delicate, almost spongy texture as traditional recipes. It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs.
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Living Light Culinary Institute Announces Winners of the Hot Raw Chef Sweet Valentine Video Low-Glycemic, Gluten-Free ...
Living Light Culinary Institute, a gourmet raw food school on the Mendocino coast of northern California, announces the winners in the Hot Raw Chef Sweet Valentine Video Recipe Contest. Grand Prize Winner Callie England’s valentine recipe is a gluten-free, low-glycemic raw vegan dessert, "One Bite Strawberry Cheesecake Pops." Runner up Jennifer McClelland, a Living Light graduate, is pioneering ...
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